Madeleines

INGREDIENTS:

1 cup sugar
2 large eggs

1 1/2 Tbsp honey (orange blossom, lavendar, etc)
1 1/1 Tbsp lemon
1 tsp vanilla extract
1/8 tsp kosher salt

1 cup flour, sifted twice
1 cup butter, melted

Coconut Variation:
1/3 cup shredded coconut

DIRECTIONS:

Preheat over to 350F

Whisk sugar and eggs until it starts to thicken. Continue mixing with honey, lemon and vanilla.

Sift in flour, mix well until flouw grains completely disappear. Add butter.

Cover bowl and let it rest at room temperature for an hour.

Lightly brush madeleine molds with butter. Fill each mold about 80% full and bake for 15 - 20 minutes, depending on the size of the molds. Insert toothpick, if it comes out clean then it's done.

Dust  madeleines with powdered sugar or drizzle with chocolate.